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New gin school set up in Eureka Kitchen

7/11/2018

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We just did a dry run of the gin school last week making sure that the stills and everything else was working. All good...looking forward to starting the new classes very soon. 
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Tom Kerridge, Chris Abbot and Luke Tipping savour some Iconic-Supersonic at Simpsons

2/11/2018

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A special evening at Simpsons with Tom Kerridge doing an outstanding service with Luke Tipping sharing dishes. I had a lovely chat with Luke and Tom about kids, karate, house music, fine food and or course Supersonic Gin 
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    Author

    My name is Chris Abbot and ​I have interest in most things that are interesting and that includes gin.

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