![]() We just did a dry run of the gin school last week making sure that the stills and everything else was working. All good...looking forward to starting the new classes very soon.
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A special evening at Simpsons with Tom Kerridge doing an outstanding service with Luke Tipping sharing dishes. I had a lovely chat with Luke and Tom about kids, karate, house music, fine food and or course Supersonic Gin
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AuthorMy name is Chris Abbot and I have interest in most things that are interesting and that includes gin. Archives
January 2019
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