We just did a dry run of the gin school last week making sure that the stills and everything else was working. All good...looking forward to starting the new classes very soon.
A special evening at Simpsons with Tom Kerridge doing an outstanding service with Luke Tipping sharing dishes. I had a lovely chat with Luke and Tom about kids, karate, house music, fine food and or course Supersonic Gin
Last Wednesday saw a network lunch at Simpsons Restaurant in Birmingham that saw a gathering of guests meet and taste some of our very fine own gin called Supersonic.
And it went down a storm! Everybody loved the flavour and the interest in the new Gin Britannia experience was exceptional. I hope to see you join us for a Gin School very soon.